Recipes Strawberry Compote 4.0 (6,010) Add your rating & review Plus: More Dessert Recipes and Tips By Marcia Kiesel Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: 12 Ingredients 3 quarts strawberries, halved if large 1/4 cup pure maple syrup 3 tablespoons Grand Marnier Directions In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours. Serve With Buttery Almond Cakes. Rate it Print