Strawberry Compote

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Yield:
12

Ingredients

  • 3 quarts strawberries, halved if large

  • 1/4 cup pure maple syrup

  • 3 tablespoons Grand Marnier

Directions

  1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.

Serve With

Buttery Almond Cakes.

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