Strawberry and Lemon Tarts with Pistachios
For her brilliant dairy-free tarts, blogger Sarah Bolla of Lemon Fire Brigade makes an agave nectar–sweetened lemon cream with silken tofu. Slideshow: Perfect Pies and Tarts
October 2013
Gallery
Credit:
© Sarah Bolla
Recipe Summary
Ingredients
Directions
Make Ahead
The tarts can be refrigerated overnight.
Notes
Agar powder is a colorless type of gelatin made from seaweed that sets without chilling. It is available at some health food shops, Asian markets and from amazon.com.