Strawberry Amaranth Porridge with Cardamom

Name: Strawberry Amaranth Porridge with Cardamom
Total time: 20 min
Yield: 2 to 4
Ingredients: 1 cup amaranth—soaked overnight, rinsed and drained through a very fine mesh; 2 cups unsweetened almond or coconut milk; 2 tablespoons coconut sugar; 1/2 vanilla bean, split open, seeds scraped; 1/2 teaspoon freshly ground cardamom, from about 3 to 4 pods; 1/2 teaspoon salt; 1/2 teaspoon cinnamon (optional); 1/8 teaspoon nutmeg (optional); 1 pound fresh strawberries, hulled and sliced; 1/2 vanilla bean, split open, seeds scraped; 1/4 cup honey

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This amaranth porridge makes for a nourishing breakfast that will keep you comfortably full for hours. Amaranth is known for its impressive nutritional record, being very high in protein as well as calcium, iron and phosphorus. The addition of fragrant spices and stewed strawberries makes it almost desert-like and delicious. Slideshow: More Healthy Breakfast Recipes

By Anya Kassoff

February 2015

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Strawberry Amaranth Porridge with Cardamom

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Strawberry Amaranth Porridge with Cardamom

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry Amaranth Porridge with Cardamom