© Ellie Miller
Active Time
Total Time
25 MIN
Serves : 1

Although coconut water is low in sugar, it imparts a lovely sweetness to this dairy-free smoothie. Slideshow: More Strawberry Recipes

How to Make It


In a blender, puree the almonds with the coconut water and salt until smooth. Strain the almond milk through a fine sieve. Rinse out the blender. Add the strawberries to the blender with the figs, agave nectar, cinnamon and the almond milk and puree. Pour into a tall glass and serve.


One Serving 314 cal, 54 gm carb, 10 gm fat, .5 gm sat fat, 7 gm protein, 13 gm fiber.

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