Although coconut water is low in sugar, it imparts a lovely sweetness to this dairy-free smoothie. Slideshow:  More Strawberry Recipes 

Adina Niemerow
December 2008

Gallery

© Ellie Miller

Recipe Summary

total:
25 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the almonds with the coconut water and salt until smooth. Strain the almond milk through a fine sieve. Rinse out the blender. Add the strawberries to the blender with the figs, agave nectar, cinnamon and the almond milk and puree. Pour into a tall glass and serve.

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Notes

One Serving 314 cal, 54 gm carb, 10 gm fat, .5 gm sat fat, 7 gm protein, 13 gm fiber.

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