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Strawberries in Prosecco with Vanilla Ice Cream

Strawberries in Prosecco with Vanilla Ice Cream

4,309 Ratings

More Strawberry Recipes

By Ethan Stowell

July 2011

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Credit: © John Kernick

Recipe Summary

total:

45 mins

Yield:

8

Ingredients

2 1/2 pounds strawberries, sliced
1/4 cup sugar
One 750-milliliter bottle chilled Prosecco
2 pints vanilla ice cream

Directions

Step 1

In a bowl, toss the strawberries with the sugar and let stand until the sugar is dissolved, about 30 minutes. Spoon the berries and any syrup into glasses and top with the Prosecco and a scoop of ice cream. Serve right away.

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