Spirits Stone Wall Be the first to rate & review! This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow: Fall Cocktail Recipes By Dale DeGroff Updated on April 30, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Frances Janisch Yield: 1 drink Ingredients One 1-inch piece of fresh ginger, peeled and thinly sliced 1 1/2 teaspoons Simple Syrup 1 1/2 ounces aged rum 1 1/2 ounces apple cider Ice 1 1/2 ounces chilled ginger beer 1 lime wedge 1 slice of apple Directions In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice. Rate it Print