Stone Wall

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow:  Fall Cocktail Recipes 

Stone Wall
Photo: © Frances Janisch
Yield:
1 drink

Ingredients

  • One 1-inch piece of fresh ginger, peeled and thinly sliced

  • 1 1/2 teaspoons Simple Syrup

  • 1 1/2 ounces aged rum

  • 1 1/2 ounces apple cider

  • Ice

  • 1 1/2 ounces chilled ginger beer

  • 1 lime wedge

  • 1 slice of apple

Directions

  1. In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.

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