Spirits

Stone Wall

Name: Stone Wall
Ingredients: One 1-inch piece of fresh ginger, peeled and thinly sliced; 1 1/2 teaspoons Simple Syrup; 1 1/2 ounces aged rum; 1 1/2 ounces apple cider; Ice; 1 1/2 ounces chilled ginger beer; 1 lime wedge; 1 slice of apple

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This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow: Fall Cocktail Recipes

By Dale DeGroff

Updated on April 30, 2014

Yield:

1 drink

Ingredients

One 1-inch piece of fresh ginger, peeled and thinly sliced
1 1/2 teaspoons Simple Syrup
1 1/2 ounces aged rum
1 1/2 ounces apple cider
Ice
1 1/2 ounces chilled ginger beer
1 lime wedge
1 slice of apple

Directions

In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.