For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple. Slideshow: Great Rum Drinks
How to Make It
Step
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist.
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