Recipes Stirred Sling Be the first to rate & review! For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple. Slideshow: Great Rum Drinks By Julie Reiner Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 ounce aged rum, preferably Jamaican 1 ounce dark rum, preferably Zafra 1/2 teaspoon Bénédictine (brandy-based herbal liqueur) 1/2 teaspoon maraschino liqueur 1/2 teaspoon Grand Marnier 2 dashes of orange bitters 1 lime twist, for garnish Directions Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist. Rate it Print