Stir-Fried Squid with Green Peppercorns

Name: Stir-Fried Squid with Green Peppercorns
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 2 teaspoons fish sauce; 1 teaspoon granulated sugar; 1/4 cup coconut oil; 1 small white onion, halved and thinly sliced; 6 scallions, cut into 2-inch pieces; 8 garlic cloves, minced; 1 tablespoon drained green peppercorns; 2 pounds cleaned squid, scored in a crosshatch pattern and cut into 2-inch pieces; 2 Thai bird chiles, sliced; Kosher salt; Cooked white rice, for serving

1 Rating
1 Review

A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood. Slideshow: More Squid Recipes

By Deana Saukam

March 2018

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Stir-Fried Squid with Green Peppercorns

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Stir-Fried Squid with Green Peppercorns

Your Profile

Stir-Fried Squid with Green Peppercorns

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Stir-Fried Squid with Green Peppercorns