Ingredients Seafood Shellfish Squid Stir-Fried Squid with Green Peppercorns 5.0 (1) 1 Review A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood. By Deana Saukam Updated on March 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Deana Saukam Active Time: 15 mins Total Time: 30 mins Yield: 4 Ingredients 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons fish sauce 1 teaspoon granulated sugar 1/4 cup coconut oil 1 small white onion, halved and thinly sliced 6 scallions, cut into 2-inch pieces 8 garlic cloves, minced 1 tablespoon drained green peppercorns 2 pounds cleaned squid, scored in a crosshatch pattern and cut into 2-inch pieces 2 Thai bird chiles, sliced Kosher salt Cooked white rice, for serving Directions Whisk together oyster sauce, soy sauce, sesame oil, fish sauce, and sugar in a bowl. Heat coconut oil in a wok. Add the onion, scallions, garlic, and peppercorns; stir-fry over high until onions are crisp-tender, about 2 minutes. Working in 2 batches, stir-fry the squid and chiles for 2 minutes. Add the sauce mixture and stir-fry until thickened, about 7 minutes. Season with salt, and serve with rice. Rate it Print