Stir-Fried Squid with Green Peppercorns
A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood. Slideshow: More Squid Recipes
March 2018