Here, chunks of cauliflower and tender summer squash are tossed in a store-bought chile-garlic sauce. Slideshow:  More Stir-Fry Recipes 

Todd Porter and Diane Cu
July 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic, squash and cauliflower and stir occasionally until the squash and cauliflower are lightly browned and tender, 3 to 5 minutes.

  • Stir in the chile-garlic sauce, soy sauce and sesame seed oil. Cook until heated through. Remove from the heat and toss with cilantro.

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