Recipes Stir-Fried Pork with Leeks 5.0 (1) 1 Review Plus: More Pork Recipes By Zach Brooks Updated on September 15, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Alpha Smoot Total Time: 30 mins Yield: 4 Ingredients 1/2 cup low-sodium chicken broth 2 tablespoons soy sauce 1 to 2 teaspoons Chinese chile-garlic sauce 1 teaspoon cornstarch 1 pound pork shoulder, trimmed and thinly sliced 1 1/2 teaspoons toasted sesame oil 1 tablespoon canola oil 1 tablespoon minced fresh ginger 2 large garlic cloves, minced 2 large leeks, white and pale green parts only, halved lengthwise and cut crosswise into 1-inch pieces Steamed white rice, for serving Directions In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce and cornstarch. In another bowl, toss the pork with the sesame oil. In a large skillet, heat the canola oil until nearly smoking. Add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds. Add the leeks and stir-fry until tender and lightly browned in spots, 5 to 6 minutes. Stir the sauce, add it to the pan and cook, scraping up any bits stuck to the bottom, until thickened, about 1 minute longer. Serve right away with rice. Suggested Pairing Dark-berried Priorat from Spain. Rate it Print