Recipes Stir-Fried Noodles with Roast Pork 4.0 (1,490) Add your rating & review These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles. Slideshow: Fast and Delicious Asian Noodle Recipes By Grace Parisi Updated on May 24, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Christina Holmes Total Time: 35 mins Yield: 4 to 5 Ingredients 5 dried shiitake mushrooms 12 ounces fresh Chinese noodles or linguine 1/4 cup chicken broth 3 tablespoons soy sauce 1 1/2 teaspoons unseasoned rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon Chinese chile-garlic sauce Pinch of sugar 3 tablespoons vegetable oil 1 tablespoon minced ginger 2 scallions, thinly sliced, plus more for garnish 1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips Sliced fresh hot red chiles, for garnish Directions In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce and sugar. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve. Suggested Pairing Spicy foods go well with slightly sweet white wines, like off-dry Riesling. Rate it Print