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Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs.Easy Way Substitute regular chicken eggs. More Fast Asian Noodle Recipes

Eric Banh
Sophie Banh
October 2007

Gallery

© Stephanie Foley

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles in a large pot of boiling, salted water until al dente. Drain and shake off the excess water.

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  • Heat a wok until very hot. Add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, oyster sauce and chile oil and stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes. Serve.

Suggested Pairing

Lighter-style red Burgundy.

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