Recipes Stir-Fried Napa Cabbage with Spicy Garlic Dressing 5.0 (1) 2 Reviews Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce. By Kate Winslow Kate Winslow Kate Winslow is a freelance recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (2012) and Onions Etcetera: The Essential Allium Cookbook (2017). Food & Wine's Editorial Guidelines Updated on October 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 6 Ingredients 4 cloves garlic—two chopped and two minced Kosher salt 4 scallions, finely chopped 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon water 1 teaspoon gochugaru 1/2 teaspoon sugar 1 tablespoon vegetable oil One 1 1/2-pound head Napa cabbage, thinly sliced 2 teaspoons toasted sesame seeds, toasted Directions Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, gochugaru and sugar together in a small bowl. Set aside. Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds. © Guy Ambrosino Make Ahead The sauce can be made 2 hours ahead and kept at room temperature. Notes Korean hot red-pepper flakes are available at Korean markets. Store any leftover flakes, tightly sealed, in the freezer. Rate it Print