Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce.
Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce.
The sauce can be made 2 hours ahead and kept at room temperature.
Korean hot red-pepper flakes are available at Korean markets. Store any leftover flakes, tightly sealed, in the freezer.
OMG, this was the bomb! I got a huge napa cabbage in this week's CSA so I used it in this recipe to accompany a pork butt that roasted all day. The cabbage was awesome with the pork, which also had a Korean chili sauce to accompany it so the flavor profiles married beautifully.
MINOUCHKA I have made this several times. It is truly one of our favorite side dish! It was pretty easy to make. I added to the sauce crushed garlic and grated ginger, both to taste. Also thinly sliced mushroom and julienne carrots to the rest of the veggies. It turned out awesome and it was a huge hit served with pork roast. YUM, YUM. Thank you for your great recipes! I'm rating it 5*!