The sauce can be made 2 hours ahead and kept at room temperature.
Korean hot red-pepper flakes are available at Korean markets. Store any leftover flakes, tightly sealed, in the freezer.
MINOUCHKA I have made this several times. It is truly one of our favorite side dish! It was pretty easy to make. I added to the sauce crushed garlic and grated ginger, both to taste. Also thinly sliced mushroom and julienne carrots to the rest of the veggies. It turned out awesome and it was a huge hit served with pork roast. YUM, YUM. Thank you for your great recipes! I'm rating it 5*!Read More