Perfect as a vegetarian side dish, this easy-to-make stir-fry is ready in under 20 minutes. Slideshow:  More Vegetarian Recipes 

Todd Porter and Diane Cu
December 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic and kale and stir occasionally cook until the kale is softened, 2 to 3 minutes.

  • Stir in the tomatoes, soy sauce, sesame seed oil and thyme. Cook until heated through.

  • Season with salt and pepper and serve hot.

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