Chef Way For a dramatic presentation, the string beans for this dish are sliced lengthwise very precisely, then cut carefully into 1 1/2-inch-long strips.Easy Way Quickly cut the beans on the diagonal before stir-frying them with the sweet shrimp. More Shrimp Dishes

Eric Banh
Eric Banh
Sophie Banh
October 2007

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Recipe Summary test

total:
30 mins
Yield:
4 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the green beans 1/4 inch thick on an extreme diagonal.

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  • Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. Add the green beans and 2 tablespoons of the stock and stir-fry until the beans soften slightly, about 3 minutes. Add the remaining stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp is cooked through and the beans are crisp-tender, about 3 minutes longer. Serve right away.

Suggested Pairing

Washington State Riesling.

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