Grated Manchego cheese and sliced almonds elevate this easy green bean stir-fry. Plus:  More Vegetable Recipes 

Todd Porter and Diane Cu
March 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic and green beans and stir occasionally until the green beans are tender, 3 to 5 minutes.

  • Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through. Season with salt and pepper.

  • Toss with almond slivers and Manchego and serve warm.

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