Stir-Fried Chinese Noodles with Roast Pork
Since this recipe calls for thin, Chinese yellow noodles, opt for chow mein over lo mein. While these wheat- and egg-based noodles can be used interchangeably, chow mein are generally thinner than lo mein, which is better for this dish.
A bright, refreshing lager with some sweet hoppy flavor will complement the rich roast pork and oyster sauce. Go for an Asian lager from Singapore or Thailand.