Stir-Fried Chinese Noodles with Roast Pork
Jean-Georges Vongerichten thinks the best food in Asia can be found at street stalls. In the early mornings Shanghainese vendors with gas-powered woks stir-fry dishes like these simple noodles.Plus: More Pork Recipes and Tips
Since this recipe calls for thin, Chinese yellow noodles, opt for chow mein over lo mein. While these wheat- and egg-based noodles can be used interchangeably, chow mein are generally thinner than lo mein, which is better for this dish.
A bright, refreshing lager with some sweet hoppy flavor will complement the rich roast pork and oyster sauce. Go for an Asian lager from Singapore or Thailand.