Stir-Fried Chicken in Lettuce Leaves
Chef Way After Richard Reddington marinates this Asian-style chicken for a minimum of three hours, he sautés it with eggplant, carrots, scallions and mint.Easy Way Marinate the chicken for just 10 minutes before stir-frying, then serve it with shredded carrot, sliced scallions and fresh mint, plus green-leaf lettuce leaves for wrapping. More Chicken Recipes
April 2007