Stir-Fried Chicken with Bok Choy
Fermented black beans, the key ingredient in black bean sauce (along with garlic, sugar and salt), give this Asian stir-fry an enormous amount of flavor while keeping the overall ingredient list simple. Bottled black bean sauce is available in the Asian section of most supermarkets; F&W's Grace Parisi recommends the Kikkoman brand. More Chinese Recipes
May 2007
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