The unusual addition of Parmigiano-Reggiano takes this easy vegetarian stir-fry to the next level. Plus:  More Vegetable Recipes 

Todd Porter and Diane Cu
October 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the carrots and cook for about 3 minutes, stirring occasionally. Add the garlic and celery, and continue cooking until the celery and carrots are tender, 3 to 5 minutes.

  • Stir in the lemon juice and thyme. Remove from heat and toss with the Parmigiano-Reggiano.

  • Season with salt and pepper and serve warm.

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