January 1997

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Recipe Summary

Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.

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  • Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.

Notes

Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets.

Serve With

Serve with barbecued spareribs—a natural for this Chinese-inspired dish.

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