© Todd Porter & Diane Cu
Active Time
Total Time
15 MIN
Serves : 2 to 4

Give good-for-you bok choy a kick with a homemade teriyaki glaze and tomatoes in this easy side dish. Slideshow: Stir-Fry Recipes

How to Make It

Step 1    

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2    

In a small saucepan add the soy sauce, sake, brown sugar, and rice vinegar. Heat and stir until the brown sugar is dissolved. Remove from heat and set aside.

Step 3    

Heat a large skillet or wok over medium-high heat. Add the oil and ginger. Cook ginger until soft and then add the bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted.

Step 4    

Stir in the teriyaki sauce and tomatoes. Cook for another 30 seconds, or until heated through.

Step 5    

Serve warm.

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