This super simple bok choy stir-fry incorporates a little spicy chili garlic sauce into the soy sauce for a great kick.
Slideshow: Stir-Fry Recipes
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook the ginger for about 1 minute, or until light golden and fragrant.
Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender. Serve warm.
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