This super simple bok choy stir-fry incorporates a little spicy chili garlic sauce into the soy sauce for a great kick. Slideshow:  Stir-Fry Recipes 

Todd Porter and Diane Cu
June 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

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  • Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook the ginger for about 1 minute, or until light golden and fragrant.

  • Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender. Serve warm.