Stilton-Stuffed Pickled Peppers

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Two high-impact ingredients—funky Stilton cheese and pickled sweet or spicy peppers—come together to form the ultimate one-bite snack. Pickled peppers, like spicy peperoncini and mild Peppadew, are packed with enough flavor to stand up against strong cheeses. You can use most blue cheeses here, including Gorgonzola and Roquefort.

Stilton-Stuffed Pickled Peppers
Two high-impact ingredients—funky Stilton cheese and pickled sweet or spicy peppers—come together to form the ultimate one-bite snack. Pickled peppers, like spicy peperoncini and mild Peppadew, are packed with enough flavor to stand up against strong cheeses. You can use most blue cheeses here, including Gorgonzola and Roquefort. Photo: Greg DuPree
Total Time:
25 mins
Yield:
60 peppers

Ingredients

  • 1 (16-ounce) jar whole pickled peperoncini, drained and patted dry

  • 8 ounces Stilton cheese

  • 1 (14-ounce) jar mild whole Peppadew peppers, drained and patted dry

Directions

  1. Using a paring knife, cut off and discard peperoncini stems; scoop out and discard seeds with a small spoon. (Dip spoon into a small bowl of water to wash away seeds as needed.)

  2. Remove and discard cheese rind. Cut into about 60 (1/2-inch) pieces. Stuff 1 cheese piece into each peperoncini and Peppadew pepper. Transfer to a platter, and serve.

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