© Tina Rupp
Cosmos • Minneapolis Brandy-soaked cherries and small-batch Knob Creek bourbon distinguish this almond-tinged whiskey sour served in the restaurant and lounge of Le Meridien hotel. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.
