Cosmos • Minneapolis
Brandy-soaked cherries and small-batch Knob Creek bourbon distinguish this almond-tinged whiskey sour served in the restaurant and lounge of Le Meridien hotel.
Plus: Ultimate Cocktail Guide
1 1/2 ounces bourbon
1/2 ounce amaretto
1/2 ounce fresh lemon juice
1 or 2 brandied or maraschino cherries
How to Make It
Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.
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