Recipes Stiletto 4.0 (4,794) Add your rating & review Cosmos * MinneapolisBrandy-soaked cherries and small-batch Knob Creek bourbon distinguish this almond-tinged whiskey sour served in the restaurant and lounge of Le Meridien hotel.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on April 19, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients Ice 1 1/2 ounces bourbon 1/2 ounce amaretto 1/2 ounce fresh lemon juice 1 or 2 brandied or maraschino cherries Directions Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries. Rate it Print