Sticky Toffee Pudding
Rich and sweet, from dates, molasses, and dark brown sugar, this cake is an indulgent dessert. A generous drizzle of heavy cream balances the flavor perfectly. Chewy and sticky Medjool dates work best here, but any dried date will do. Excerpted from the book AT MY TABLE by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books. All rights reserved.