Same comment to give you as Mike Katz did. No delineation between cake recipe and the toffee sauce recipe. From close review of ingredients, I could figure it out. But...as a talented chef, culinary instructor and believer in making recipes as accessible and easy for people who are new to cooking or not so confident, they want to learn how to make something delicious and be successful the first time. In order for that to happen, you have to make sure that your recipe creators and editorial staff are working closely together and you publish something that is easy to understand, well organized, and makes spending time in the kitchen a joy and leaves the cook delighted with the outcome of her/his effort and time and happy to share the results with other humans.
Just made this last night and it's very, very good! The earl grey definitely comes through, and it's lovely. The cake itself is relatively light. I think I would use 1 cup of sauce instead of 1.5 cups of sauce but YMMV (and we definitely didn't need any of the extra). Served it with vanilla ice cream. So good!
The complete recipe can be found in the February 2019 print edition.
There is nothing about making the toffee sauce. Please correct this recipe and give those details. I would love to try it. Thanks.
Where can we get the complete recipe?
Please correct your directions. It sounds delicious.
Confused...reading you recipe...Step 3 is repeated as Step 4 and there are no instructions on how to make the toffee sauce