Sticky-Rice Dressing
Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. This sticky-rice dressing combines the best of both worlds." Chinese sausage makes the rice deliciously sweet and savory. Chang likes using the Kam Yen Jan brand, which has no MSG; look for it at Asian markets.Plus: F&W's Ultimate Thanksgiving Guide More Holiday Stuffings and Dressings
November 2010