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Serves : 2

For a traditional Laotian dish, try this sticky rice recipe by chef Soulayphet "Phet" Schwader. For a complete Laotian meal, pair it with the chefs special super-spicy condiment, “Bang Bang Sauce.”

How to Make It

Step 1    

Rinse and soak the sweet rice for 2-3 hours or overnight. Put the rice in the bamboo steamer and cover with a wet towel.

Step 2    

Steam for 15-20 minutes. The bottom pot of the steamer should have enough water to steam, but it should not touch the bamboo steamer.


Equipment: Cone-shaped bamboo rice steamer with a bottom for the steamer. You can find this at any Thai grocery store.

Serve With

Phet Schwarder's Bang Bang Sauce.