Sticky Miso Chicken Wings

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Combining miso with lime, ginger, fish sauce and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings. Slideshow: More Tasty Chicken Wing Recipes 

By Kay Chun
February 2013

Gallery

Credit: © Line Klein

Recipe Summary test

active:
15 mins
total:
1 hr
Yield:
6
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Ingredients

Directions

  • Preheat the oven to 400°. In a large bowl, toss the wings with the oil and season lightly with salt and pepper. Transfer to a rack set over a baking sheet. Bake for about 40 minutes, turning the wings halfway through, until they are golden, crispy and cooked through.

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  • Meanwhile, in a small saucepan, combine all of the remaining ingredients except the cilantro and lime. Add 3 tablespoons of water and cook over moderately low heat, whisking frequently, until the sugar is dissolved and the glaze is smooth and slightly thickened.

  • Brush the glaze all over the wings and bake for about 10 minutes longer, until the wings are golden brown and sticky. Transfer the wings to a platter, garnish with cilantro and serve with lime wedges.

Suggested Pairing

Juicy, cherry-scented Pinot Noir.

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