Sticky Coconut-Rice Bread
Bibingkais a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a sweet and sticky confection that’s hard to stop eating. Slideshow: More Bread and Biscuit Recipes
VARIATION: To bake the bread in individual portions, spoon the batter into six 1 1/2-cup gratin dishes lined with banana leaves. Bake for 50 minutes.
Frozen banana leaves are available at large supermarkets and templeofthai.com.