Stewed Tomatoes with Ginger

Wow, what a great way to use a mess of ripe summer tomatoes! Loved the flavors, so bright and fresh with the ginger and herbs. The only thing I did differently was to crush the garlic and finely chop up the ginger and herbs, added them to the sautéed onions 1 or 2 minutes before the tomatoes just to blossom their flavors. I liked having them actually in with the tomatoes for some texture and not using the pouch but that’s just me. When I reheated some the next evening I added green beans to simmer until they were tender, so delicious. Guaranteed I’ll be using this regularly all summer…