Stewed Broccoli Rabe with Spicy Tomato Sauce
This pan-fried broccoli rabe is a pleasant departure from the standard version made with garlic and chiles, though it does include those ingredients. Ryan Hardy mixes the garlic and chiles, along with fennel, into a satisfying tomato sauce that balances the bitter greens and adds lovely color, too. More Vegetable Dishes
January 2008