These spiced stewed apples are super quick to make and works just as well as a quick breakfast as a healthy dessert. Slideshow: More Apple Recipes 

Shelly Westerhausen
September 2015

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Credit: Photo © Shelly Westerhausen

Recipe Summary

total:
15 mins
Yield:
2
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Ingredients

Cashew Cream
Apples

Directions

Make the Cashew Cream
  • Drain the soaked cashews and blend in a food processor along with 1/4 cup filtered water, 1 teaspoon cinnamon, ginger, nutmeg and cloves. Blend until smooth and add more water (1 tablespoon at a time) until creamy and thick. Set aside.

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Meanwhile, Make the Apples
  • Add the apples, 1 tablespoon water, brown sugar and 1 teaspoon cinnamon to a small saucepan. Bring to a boil and then reduce to a simmer, stirring often, for 7 to 10 minutes or until the apples are tender and soft.

  • Transfer apples to 2 plates and top with big spoonfuls of the cashew cream.

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