“I know that apples and ginger go well together, but my wife makes a ginger-and-orange doughnut that is nothing short of exquisite, so I combined the three flavors for this mocktail,” Jonny Raglin says. He makes it with a gastrique, a syrup of vinegar, sugar and, typically, fruit. Like a real cocktail, it has a sugared rim. (Note: The bitters in the drink are alcohol-based. For a completely nonalcoholic cocktail, leave them out.) Slideshow:  More Nonalcoholic Drink Recipes 

Jonny Raglin
April 2012

Gallery

© Lucas Allen

Recipe Summary

Yield:
Makes one drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Moisten the rim of a coupe with the orange and coat with sugar. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into the coupe.

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