Steamed Squid and Shrimp Salad with Arugula
If you don't have a steamer, improvise by setting a colander or strainer in a large pot over boiling water. The top should be sealed tightly to prevent steam from escaping. You can use foil if you don't have a lid. Amazing Seafood Recipes
Buy the smallest squid you can find.
A fresh, tangy Italian white with a crisp hint of citrus will point up the briny seafood here and blend with the slightly bitter arugula. Look for a blend of Inzolia, Catarratto and Grecanico or a blend of Catarratto and Chardonnay.