Steamed Snapper with Garlic-Ginger Sauce
“Hawaii has always been known for great seafood; now we’re getting sustainable fish that’s world class,” says Chris Kajioka of Honolulu’s soon-to-open Senia. He’s partial to the white-fleshed fish onaga (you can substitute cod or halibut), which he steams and serves with a sweet and savory ginger sauce.
January 2016