Steamed Shrimp Dumplings with Chinese Chives
At the Manhattan outpost of the Michelin-starred dim sum house Tim Ho Wan, these shrimp dumplings are a top pick. Making the wrappers might take a little extra time, but it is simple to do and well worth the effort. Slideshow: More Shrimp Recipes
The filling can be refrigerated overnight.
Wheat starch is a key ingredient to making the translucent wrappers for many dumplings. Look for it at Asian markets and on amazon.com.