Jamaicans call this dish "roast fish," even though the seafood actually steams in a foil packet with vegetables. Bradford Thompson follows tradition by serving the fish with a side of "fish tea"—a broth similar to bouillabaisse that's eaten as a kind of sauce. More Healthy Fish Recipes
The fish tea can be refrigerated overnight. The packets can be assembled and refrigerated for up to 2 hours.
Vermentino, a grape that thrives in Italy's coastal vineyard regions, produces minerally, focused white wines that go well with white fish like snapper, partly because Vermentino's lemony acidity works in a similar way to a squeeze of lemon.