Steamed Orange Roughy with Mushroom Sauce
Seared mushrooms top steamed orange roughy and are topped in turn with an Asian combination of ginger, scallions, garlic, soy sauce, and dry mustard. The mustard both thickens the sauce and gives it an appealing bite. Slideshow: More Fish Recipes
Fish Alternatives Steam fillets of sole, whitefish, or turbot to pair with the mushroom sauce. If the fillets are thin, either fold them in half or roll them up before steaming.
An acidic, medium-bodied white wine is the best choice to pair with the spicy, salty Asian flavors in this dish. Try a wine made from a Loire Valley Chenin Blanc, such as Vouvray.