Many of us know orange beef as a fried, sugar-laden dish; this version has the defined flavors but none of the heaviness. The beef is best enjoyed wrapped up in iceberg lettuce leaves.Plus: More Beef Recipes and Tips

Eileen Yin-Fei Lo
February 1997

Gallery

Recipe Summary

Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large bowl. Stir in one direction until well mixed, then transfer the meat to a shallow heatproof bowl.

    Advertisement
  • Set the bowl in a steamer over boiling water and steam until the meat is cooked through, about 15 minutes. Remove the bowl from the steamer and sprinkle the beef with the red pepper and coriander. Serve with the lettuce leaves.

Notes

One Serving

Calories 133 kcal, Total Fat 3.9 gm, Saturated Fat 1.1 gm.

Suggested Pairing

A low-tannin red, such as Antinori Santa Christina Sangiovese from Italy or Montevina Terra d'Oro Barbera from California, would suit this delicate dish.

Advertisement
Advertisement