Does anyone know the name of the artist and/or song in this video?
This is a tasty dish, but there are way more mussels than there is broth. Even with adding wine and not draining tomatoes.
I wouldn't drain the pureed tomatoes. I'd also add a cup of white wine.
Nice! And easy. I used Muir Glen chopped fire- roasted tomatoes which have a good amount of solids. No draining required. Waste of tasty juice. Add more crushed garlic. Very tasty main course.
The broth is not very liquid. Something is not right.
I hate to quibble, but like many other things, MUSSELS AREN'T CHEAP ANY MORE!
is the broth forgotten in the recipe?
Where's the vin blanc? Mouscadet for example.