Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. More Amazing Seafood Recipes
Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Here, seek out a Lacryma Christi rosé.
Does anyone know the name of the artist and/or song in this video?
Read MoreThis is a tasty dish, but there are way more mussels than there is broth. Even with adding wine and not draining tomatoes.
Read MoreI wouldn't drain the pureed tomatoes. I'd also add a cup of white wine.
Read MoreNice! And easy. I used Muir Glen chopped fire- roasted tomatoes which have a good amount of solids. No draining required. Waste of tasty juice. Add more crushed garlic. Very tasty main course.
Read MoreThe broth is not very liquid. Something is not right.
Read MoreI hate to quibble, but like many other things, MUSSELS AREN'T CHEAP ANY MORE!
Read Moreis the broth forgotten in the recipe?
Read MoreWhere's the vin blanc? Mouscadet for example.
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