Steamed Mussels with Coconut Milk and Thai Chiles
The recipe can be prepared through Step 1 and refrigerated overnight.
Since this Thai-influenced recipe calls for lager, a Thai lager would be a natural accompaniment.
Why do I need to dirty a bowl whisking the coconut milk into the paste? Seems like I could just add the milk to the processor after making the paste, then pour onto the mussels...hmm.Read More