Steamed Lobster with Lemon Thyme Butter
Jeremy Sewall steams his lobsters over seaweed, but if that's hard to get, use large leaves of romaine (or even just a metal colander) to keep the lobsters from becoming submerged in the water. Lemon thyme, a type of thyme with a lemony taste, adds a fresh flavor to the melted butter for the lobsters. More Lobster Dishes
The lemon thyme butter can be refrigerated overnight. Reheat gently.
Spain's central Rueda region is known for its white wines made from the local grape Verdejo. They tend to be minerally, with bold citrusy fruit, and they're fantastic with richer seafood, like lobster.