Steamed Lobster and Corn for a Crowd
Lobsters are about 30 percent meat by weight, so go for the slightly larger 1 1/2-pound ones, and plan for about two lobsters per person for the weekend. Look for lobsters from Maine, which are harvested sustainably. Standard 12-quart stockpots hold only three to four lobsters, so use a 16-quart pot, like the Le Creuset Lobster Stockpot ($160, lecreuset.com), which holds six to eight.
July 2018
Gallery
Credit:
Victor Protasio
Recipe Summary
Ingredients
Directions
Notes
Save shells and legs for stock. Save knuckles and pincer claws for lobster rolls.