Name: Steamed Green Beans with Parmesan Butter
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; Salt and freshly ground pepper; 0.75 pound green beans (trimmed)

Total Time:

15 mins

Yield:

Ingredients

2 tablespoons unsalted butter
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
¾ pound green beans (trimmed)

Directions

In a small bowl, combine the butter with the cheese and season with salt and pepper.
In a saucepan, set a steamer basket over 1 inch of water and bring to a boil. Add the beans and steam until crisp-tender, about 5 minutes. Pat the beans dry with a towel and transfer to a bowl. Top with the butter and serve.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 1 week.