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Recipe Summary

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the butter with the sambal oelek and season with salt and pepper.

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  • Set a steamer basket in a saucepan filled with 1 inch of water and bring to a boil. Add the beans, cover and steam until crisp-tender, about 5 minutes. Transfer the beans to a kitchen towel and pat dry. Place the beans in a bowl and top with the butter.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 1 week.