Steamed Green Beans

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By Melissa Rubel Jacobson
Updated on March 27, 2015
Active Time:
5 mins
Total Time:
10 mins
Yield:
4 to 6

Ingredients

  • 1 pound green beans

Directions

  1. Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes. Drain and serve.

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