Steamed Cockles in Scallion Broth
Here, deliciously briny cockles are simply enhanced with white wine and scallions in a savory broth. To turn this first course into a more substantial meal, toss the cockles and broth with pasta and chopped tomatoes. More Seafood Recipes
One Serving 241 Calories, 33 gm Fat, 5 gm Saturated Fat, 0.6 gm Carbohydrates, 1 gm Fiber.
Vinho Verde, the "green" wine of Portugal—so called because it should be drunk as young as possible—pairs brilliantly with shellfish, thanks to its chalky mineral notes and zingy acidity.