Recipes Steamed Chicken Pillows Be the first to rate & review! Amazing Chicken Recipes By Martin Yan Updated on November 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 to 6 - Ingredients 1 pound boneless, skinless chicken breasts Marinade 1 tablespoon rice wine 2 teaspoons cornstarch 1/4 teaspoon salt Filling 1 (about 2 ounces) Chinese sausage 8 dried black mushrooms, soaked, stemmed, and sliced 1 ounce enoki mushrooms 1/2 cup julienned carrot Sauce 1/3 cup chicken broth 3 tablespoons rice wine 2 tablespoons regular soy sauce 1 teaspoon chili garlic sauce 2 teaspoons cornstarch dissolved in 1 tablespoon water Directions Cut chicken into 12 (3 inch x 6 inch) thin slices. Combine chicken and marinade ingredients in a bowl; stir to coat. Let stand for 10 minutes. Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside. Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice. Roll the chicken around the filling and secure with a toothpick. Place the chicken pillows on a heatproof dish. Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil. Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes. Remove the dish from the wok; carefully pour off the cooking juices. Combine sauce ingredients in a saucepan; bring to a boil over medium heat. Add cornstarch solution; cook until sauce thickens. Pour sauce over chicken rolls. Serve. Rate it Print